Apple Cinnamon Coffee Cake

Bake 55-60 minutes @ 350F/176C, 1 apple,120ml milk, 2 eggs

Cream with paddle attachment, until light and fluffy

160 g / 125 g

sugar

112 g

butter, cold, cub ed

1/4 tsp {1.5 g}

salt

While creaming, mix in small bowl

100 g

brown sugar

1 - 2 TBL {6.9-14 g}

cinnamon

While creaming, sift

190 g

AP flour

1 3/4 tsp {8.8 g}

baking powder

While creaming, Peel and dice, toss in 1 T of flour mixture, strain flour back

{334 g} 1 - 1 1/2

medium apple, 1 x 0.5 cm dice

Add slowly to creamed butter and thoroughly mix

{100 g} 2

eggs

Mix in small measuring container

150 g 120 ml

milk/light cream

1 1/2 tsp {6.5 g}

vanilla

Add and gently mix by hand in this order, until thoroughly blended, do not overmix

Pour half of the flour mixture into a slinged loaf tin.

Add 1/2 cinnamon sugar mixture and 1/2 apples.

Add remaining batter, cover with remaining apples and cinnamon sugar.

Blend with chopstick/knife and press smooth using spatula.

Bake @ 350F/176C for 55-60 minutes.

Note	Oct 29/2014 - Made with 1 1/2 apples & 140 g milk, ok but not sweet enough. Increasing