Apple Crumble

1.5 kg 3 lb 4

large Golden Delicious apples

1/4 cup {50 g}

sugar

lemon, juiced (optional)

2 TBL {16 g}

all-purpose flour

1/2 tsp {1.2 g}

ground cinnamon

Crumble:

1 cup {0.0 g}

almonds, walnuts or pecans, roughly chopped

1 cup {125 g}

all-purpose flour

1 1/4 cup {195 g}

rolled oats

1/2 cup {100 g}

packed dark brown sugar

1 tsp {2.3 g}

ground cinnamon

0 g Pinch

fine salt

8 TBL {113 g} ( 1 stick )

cold butter, cut into small pieces

0 g

Vanilla ice cream, for serving, optional

Directions

Watch how to make this recipe.

Position an oven rack in the center of the oven and preheat to 350F/176C.

Peel, core, and slice apples into 1/4-inch slices.

Place apples in a large mixing bowl and toss with sugar, lemon juice , flour, and cinnamon.

Pour into a lightly greased 9 by 13-inch baking dish , and spread out into an even layer.

Set aside.

In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon , and salt for the topping.

Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.

Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.

Serve warm or at room temperature with vanilla ice cream .

Recipe courtesy of Dave Lieberman

Note	2017-11-29 Double apples, 1.5 crumble for generous 13x9 pan