Banana Bread

Preheat Oven to 350F/176C, Cook for 55-60 minutes@ 350F/176C

Cream together

75 g

Butter, cut into cubes and sit at room temp for 15 minutes(!34.1% !)

125 g

sugar(!56.8% !)

1/2 tsp {3.0 g}

salt(!1.4% !)

Meanwhile, sift and blend together into a bowl.

220 g

AP flour/pastry flour works too(!100.0% !)

1 1/4 tsp {6.3 g}

baking powder(!2.9% !)

1/2 tsp {2.3 g}

baking soda(!1.0% !)

2 tsp {4.6 g}

cinnamon(!2.1% !)

Sieve onto a sheet of waxed paper for ease of pouring into machine.

Mash together, reserve

250 g ( 2 - 3 )

peeled very ripe bananas,mashed(!113.6% !)

Add to creamed butter, slowly and one at a time

{100 g} 2

eggs(!45.5% !)

50 ml {52 g}

milk(!23.6% !)

838 g 2240 Calories

Total(!267 Calories/100g !)(!381%!)

Add in following amounts blending gently in between until throughly mixed.

It may be necessary to scrape down the sides of the bowl.

Add 1/3 of the flour, alternating with 1/2 bananas.

Add in to parchment slinged loaf tin.

Bake for 55-60 minutes, until skewer comes out clean.