Banana Chocolate Chip Muffins

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2 cup {250 g}

flour

1 tsp {4.6 g}

baking soda

1 1/2 tsp {7.5 g}

baking powder

1/2 cup {100 g}

granulated sugar

1/4 cup {36 g}

brown sugar

1/4 cup {57 g}

butter, softened

{100 g} 2

eggs

1 tsp {4.3 g}

vanilla extract

1/2 cup {124 g}

light sour cream

{408 g} 3

ripe bananas, mashed

1/2 cup {0.0 g}

chocolate chips

0 g

walnuts, chopped

Mix together flour, baking soda and baking powder. In a separate bowl, cream together the sugars and butter and then add the eggs, vanilla, sour cream and bananas. Beat on low speed until everything is combined. Add the wet ingredients to the dry and mix well. Fold in chocolate chips.

Line muffin pan with paper muffin cups and fill each section 3/4 full with batter. Sprinkle tops with chopped walnuts. Bake at 350 degrees for approximately 18 to 20 minutes. Makes 12 muffins.

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