Blueberry sauce

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INGREDIENTS

3 cup {435 g}

blueberries (fresh or frozen)

1 cup {237 g}

water

1/2 cup {100 g}

sugar

1 1/2 TBL {22 g}

cornstarch dissolved into 3 tablespoons water

1/2 tsp {2.2 g}

vanilla

INSTRUCTIONS Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.

Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.

Remove from heat. Add remaining blueberries and stir gently. Serve warm or cold.

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