Butter Cake Recipe

{40 g} Makes 2

8" Cake Layers(!13.3% !)

6 ( 108 g )

Egg Yolks large(!36.0% !)

3/4 cup {96 g}

Whole Milk(!32.0% !)

1/4 cup {32 g}

whole milk(!10.7% !)

2 tsp {8.7 g}

Vanilla Extract(!2.9% !)

2 1/2 cup ( 300 g )

Cake Flour(!100.0% !)

1 1/2 cup ( 300 g )

Granulated Sugar(!100.0% !)

4 1/2 tsp {23 g}

Baking Powder(!7.7% !)

3/4 tsp {4.5 g}

Salt(!1.5% !)

12 TBL ( 168 g )

Unsalted Butter(!56.0% !)

1080 g 4690 Calories

total(!435 Calories/100g !)(!360%!)

540 g

total /2 — per pan

Combine 1/4 cup of milk with the egg yolks and vanilla and stir to combine.

In the bowl of the Kitchen Aid mixer with the paddle attachment, combine the cake flour, granulated sugar, salt and baking powder.

Mix on low speed to blend.

Add the softened butter and the other 3/4 cup milk to the bowl and blend on low for about 30 seconds to combine, then increase speed to medium and mix for another 1 1/2 minutes.

Scrape the sides and bottom of the bowl to ensure even mixing, then in 3 additions gradually add the milk and egg yolk mixture.

Scrape the bowl between additions.

Pour batter into prepared pans and bake immediately in preheated oven for approximately 35 - 40 minutes.

http://www.gretchensbakery.com/butter-cake-recipe/

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