Caesar Dressing

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Makes 3/4 cup {187 g}

salad dressing for

4 - 5

people

4 - 8 g 1 - 2

anchovy fillet(s)

{3 g} 1

clove garlic

{16 g} 1

egg yolk

30 ml {13 g} / 2 TBL

grated Parmesan

15 ml {15 g} / 1 TBL

red vinegar

15 ml {15 g} / 1 TBL

lemon juice

5 ml {5.1 g} / 1 tsp

prepared mustard

2.5 ml {1.5 g} / 1/2 tsp

pepper

2.5 ml {2.4 g} / 1/2 tsp

kosher salt

1 ml {1.2 g} / 1/4 tsp

worcestershire

1 ml {1.0 g} / dash

tabasco

125 ml {114 g} / 1/2 cup

olive oil

Cut anchovies into small pieces with fork Grate garlic with microplane Add all ingredients except olive oil into bowl/jar and blend using stick mixer.

Slowly add olive oil to form emulsion while blending.

Use 1-2 leaves/person for salad, add croutons, bacon and extra parmesan to taste.

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