Chocolate Cuddle Cake

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Oven Temp: 350F/175C

Baking Time: 40-50 minute

{20 g} 1

9" X 3" cake

Prepare Pans

  • Preheat oven to 350F/176C.

  • Take 9" pan and parchment bottom only, do not grease sides.

  • Prepare cake strips

Make chocolate mixture

In a 500ml+ container with spout mix, microwave until boiling (40s on high)

120 g

water(!107.1% !)

whisk in one at a time, then let cool (< 140F/60C)

50 g

cocoa(!44.6% !)

54 g

oil(!48.2% !)

then add

74 g ( 4 )

egg yolks(!66.1% !)

Make Batter

In mixer bowl mix on low speed for 30 seconds

150 g

sugar(!133.9% !)

112 g

unbleached AP flour. [1](!100.0% !)

1 need strength from AP to hold up the cake

1/4 tsp ( 1.5 g )

salt(!1.3% !)

1 1/4 tsp ( 5.6 g )

baking powder(!5.0% !)

Make well in dry ingredients and add chocolate mixture, blend for 1 1/2 minutes, scraping down as necessary

Make meringue

In clean mixer bowl whip, until soft peaks:

150 g ( 5 )

egg whites(!133.9% !)

5/8 tsp 1.9 g

cream of tartar(!1.7% !)

Then slowly add

100 g

sugar(!89.3% !)

819 g 2320 Calories

Total(!284 Calories/100g !)(!731%!)

Fold batter and meringue

Fold 1/3 meringue into batter using kitchen aid whisk.

Fold in remaining 1/3 with spatula.

Repeat.

Bake

Transfer to baking pan and bake for 40-50 minute.

Prepare elevated rack for cooling, using 4 cans,cups or mugs of equal height at least 4" above work surface.

Cool and depan

Invert onto elevated rack and let cool for 1 1/2hours until sides of pan are cool to touch.

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