Chocolate Ganache

Chocolate:Heavy Cream Ratios

Going from harder to softer.

Pour hot cream over chocolate, cover let set and stir well.

100:50 Truffles

66 g

dark semi-sweet chocolate

34 g

heavy cream

100 g 446 Calories

Total(!446 Calories/100g !)

100:75 Tarts

57 g

dark semi-sweet chocolate

43 g

heavy cream

15 g

brown sugar

1/4 tsp {1.1 g}

vanilla extract

1/4 tsp {1.1 g}

almond extract/amaretto (optional)

117 g 493 Calories

Total(!421 Calories/100g !)

Heat in microwave cream and sugar. Add flavourings. Mix well, until emulsified.

For mini-tarts transfer to ziplock and pipe into shells.

100:100 Thick Glaze or Layer Cake Filling (Whipped)

50 g

dark semi-sweet chocolate

50 g

heavy cream

100 g 418 Calories

Total(!418 Calories/100g !)

Chill to cool, then whip until lighter in color.

100:150 Medium Glaze

40 g

dark semi-sweet chocolate

60 g

heavy cream

100 g 400 Calories

Total(!400 Calories/100g !)

100:200 Soft Icing pourable glaze

34 g

dark semi-sweet chocolate

66 g

heavy cream

100 g 389 Calories

Total(!389 Calories/100g !)

http://www.thekitchn.com/how-to-make-ganache-cooking-lessons-from-the-kitchn-41099

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