Cinnamon Roasted Sweet Potatoes and Apples

{260 g} 2

medium sweet potatoes (4 cups, cut into 1/2" cubes)

{446 g} 2

medium apples (about 2 cups, cut into 1/2" cubes)

3 TBL {43 g}

salted butter (melted & divided)

1 tsp {6.0 g}

fine sea salt

2 TBL {40 g}

pure maple syrup

1 tsp {2.3 g}

ground cinnamon (or to taste)

Instructions Preheat oven to 425F/218C.

Grease a large baking pan, set aside.

In a large bowl, stir 2 Tablespoons of melted butter and the sweet potatoes together until the potatoes are evenly coated.

Add sea salt and stir until evenly distributed.

Bake in the preheated oven for 20 minutes, stirring halfway through, until sweet potatoes just barely start to brown.

While the sweet potatoes are baking: stir the remaining 1 Tablespoon of butter into the apples. Add maple syrup and cinnamon and stir to combine.

After 20 minutes, or the sweet potatoes have begun to brown, remove the sweet potatoes from oven and add the apple mixture and stir to combine.

Return to the oven and bake for 15 to 20 more minutes, stirring halfway through.

Once the sweet potatoes and apples are browned and the maple syrup has caramelized on them remove them from the oven and serve immediately!