Cinnamon roll glaze

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Ingredients

2 cup {240 g}

powdered sugar aka confectioner’s sugar

2 TBL {28 g}

butter melted

2 tsp {8.7 g}

vanilla

4 TBL {61 g}

milk can substitute with heavy cream or half and half

Instructions Combine powdered sugar, melted butter, vanilla and milk in a large mixing bowl until smooth.

Pour over warm rolls and spread.

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