Cocoa Glaze

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2 TBL {28 g}

butter

1/4 cup {21 g}

cocoa

1 1/2 cup {300 g}

confectioners sugar

3 TBL {44 g}

water

1/2 tsp {2.2 g}

vanilla

Melt butter in small saucepan over low heat. Stir in cocoa and water. Cook, stirring constantly, until mixture thickens; do not boil. Remove from heat. Stir in vanilla, gradually add confectioners sugar; beat with wire whisk until smooth.

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