Corn Tortillas

- Mix until mixture resembles playdough. Adding water as necessary.

Rest 10 minutes covered to prevent drying out.

Heat a skillet to medium low.

Heat another heavy skillet to medium or just slightly under.

Make small ball slightly smaller than ping pong ball.

Form tortilla with press until 1 mm thick (~ quarter coin thickness) Toast in first skillet for 20-30s Flip into second skillet for 20-30 seconds until browned.

Flip again for 20 seconds or so, tortilla should puff.

Move to plate and cover with clean towel.