Crepes

In a blender or food processor, mix all ingredients at high speed for 30 seconds. Scrape down the sides and blend 30 seconds more. Pour batter into a mixing bowl and refrigerate for 1 hour.

To make 3-inch crepes, spoon 2 TBS. of batter into a hot, buttered crepe pan (for 5-inch crepes, use 1/4 cup batter). Cook over medium high heat until surface is bubbly. Flip the crepe and cook until golden brown, about 30 seconds. Remove from heat, and stack until ready to use.