Ferrero Rocher Nutella Cake

{109 g} 1

{35 g} 1

Recipe Italian Buttercream with Nutella

6 - 8

Ferrero Rocher chocolates( Dollar Store)

Note

2017-07-31

Freeze layers overnight to easy assembly, after cutting in half to create four layer cake.

1000g for buttercream should be enough to frost 8" 4-layer cake. 120g per filling layer.

Pipe filling from outside in to ease evenness.

Use 8 not 6 Ferrero Rocher for topping.

Pipe swirl using star tip then place chocolate on each.

Increased nutella in buttercream to create a more pronounced flavour as the original recipe was quite subtle.

Another way would be to use hazelnut flavouring for more falvour, almond perhaps too?