Financier Cookies

20m @ 400F/204C 12-16 cookies.

Quantities on left to make 16 square financier in silicone mold.

Quantities on right to make 12 mini-muffin square financier.

Brown butter, strain, reserve and cool.

74 g	butter 112 g

Mix in small bowl

20 g

AP Flour 30 g

37 g

ground almonds 55g

60 g

powdered sugar 90g

Pinch

salt 1/8 t

Lightly beat

{66 g} 2

egg whites 3

1/2 tsp {2.2 g}

vanilla 1/2 t

3/4 tsp {3.2 g}

almond extract 1 t

Mix wet into dry and fold throughly.

Transfer to ziplock bag, cut corner and pipe into cooking tin.

Cook for 5 minutes, place small fruit piece (1/4 cherry, raspberry, blueberry) in centre if desired, bake for 15 minutes more.

Unmold and cool on rack.