Food Processor Pizza Dough

The night before in food processor bowl with blade in, and mix by hand

150 g

AP flour(!60.0% !)

167 g

water(!66.8% !)

1/8 tsp {0.5 g}

instant yeast(!0.2% !)

Two hours before eating add,mix until it just comes together and let hydrdate/autolyse for 15 min

1 tsp {4.0 g}

instant yeast(!1.6% !)

100 g

AP flour(!40.0% !)

2 tsp {9.0 g}

olive oil (optional)(!3.6% !)

Add, then process until well blended and window paned:

1 tsp {6.0 g}

salt(!2.4% !)

1 1/2 tsp {6.2 g}

sugar(!2.5% !)

443 g 1030 Calories

Total(!232 Calories/100g !)(!177%!)

Let rise in covered bowl for 1 1/2 hours.

Preheat oven with upside down sheet pan to 500F/260C.

Turn out dough and form out on parchment. Oil, cover and let rise for 30 minutes.

Top and bake for 11 minutes.