Fresh Strawberry Lemonade

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1 cup {244 g}

freshly squeezed lemon juice - approximately 4

1 lb {454 g}

fresh strawberries, quartered then blended with 1/2 - 3/4 cup of water until all strawberries are pureed add more water if necessary (will make approximately 2 1/2 cups of puree)

1 1/2 cup {300 g}

simple sugar syrup (1:1 ratio of water and sugar)

4 cup {948 g}

water

Mix lemon juice, fresh strawberry puree, water and simple sugar syrup into a large pitcher or juice container. Serve chilled.

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