Fresh Strawberry Syrup

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Makes 2 1/2 cup {200 g}

/ 12 servings

Ingredients

3 cup {456 g}

strawberries, diced

2/3 cup {133 g}

granulated sugar

2 TBL {30 g}

lemon juice

1/4 tsp {1.1 g}

vanilla extract

2 TBL {16 g}

cornstarch

1/4 cup {59 g}

water

Instructions

Combine strawberries, sugar, lemon juice and vanilla in a medium saucepan and bring to a boil. Lower heat to a gentle simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, approximately 15 minutes, stirring occasionally. Mix cornstarch and water together to make a slurry. Add slurry, thicken and chill.

Syrup will thicken upon standing so simply whisk in more water to reached desired consistency if needed.

Source

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