Glutinous rice flour crepe

Mix

Mix in to make thinner batter

Heat pan 3 1/2 or low medium heat.

Pour into buttered non stick skillet and swirl or use spoon to make thin layer.

Cook until set and brush lightly with oil.

Cook until lightly browned then flip and brown again.

Use two sets of tongs with soft ends to flip as the crepe is very hot.

Sprinkle sugar and nut mixture then roll up and cut.