IKEA meatballs

500 g

of ground beef

250 g

of ground pork

{38 g} 1

onion, finely chopped

{3 g} 1

clove of garlic, crushed or minced

100 g ( 1/2 cup )

of bread crumbs

{50 g} 1

egg

5 TBL {76 g}

of whole milk

3/4 tsp {3.5 g}

kosher salt

3/4 tsp {0.5 g}

all spice

pepper

Combine ground beef and ground pork in a bowl and break it up with your fingers to get rid of lumps.

Add chopped onion, garlic, breadcrumbs, egg and mix together.

Add milk and season with salt and pepper.

Roll mixture into small meatballs. Place on a clean plate, cover and refrigerate for two hours.

Heat oil in a frying pan on medium heat. Add meatballs and brown on all sides.

Heat oven to 180 C/356F (350 F/176C). Add browned meatballs to an ovenproof dish, cover and cook in the oven for 30 minutes.

Note

2020-04-22

3/4 tsp {3.5 g}

kosher salt

1/4 tsp {0.5 g}

allspice

1 tsp {4.7 g}

kosher salt a little too much

lightly brown meat deglaze in between batches if getting too dark lower heat if necessary

sugar added to burnt gravy nutralized some of the burnt taste

kids liked them including julian