Indian spice inspired dip for veg or crackers

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1/2 cup {119 g}

mayonnaise

1/2 cup {115 g}

sour cream

1 TBL {6.0 g}

curry powder

2 tsp {4.2 g}

turmeric powder

1/2 tsp {1.2 g}

onion powder

1 tsp {5.1 g}

lemon juice

1/2 tsp {1.4 g}

garlic

1/4 tsp {1.5 g}

salt

1/4 tsp {0.3 g}

ground cumin

1/8 tsp {0.4 g}

cayenne pepper, or more to taste

Directions Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

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