Jerk Marinade

{38 g} 1

medium onion, coarsely chopped

4

Scotch bonnet chiles, seeded then chopped

{6 g} 2

garlic cloves, chopped

1 TBL {7.8 g}

five-spice powder

2 TBL {11 g}

allspice berries, coarsely ground

1 TBL {8.7 g}

coarsely ground black pepper

1 tsp {1.4 g}

dried thyme, crumbled

1 tsp {2.2 g}

freshly grated nutmeg

1/2 cup {127 g}

soy sauce

1 TBL {14 g}

vegetable oil

Note	2024-05-12 Used about 1/3 to marinate 1kg of pork cubes. Double allspice, ignore green onions and added salt.

Note	2024-06-09 Added 2 scotch bonnet for more heat. Used 1 lb meat + small onion minced + 200 ml sauce to make koftas. Form onto double skewer, broil closest rack for 7 minutes/side.

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