Joy Of Cookings Oatmeal Cookies

{168 g} Makes 42

cookies(!76.7% !)

Ingredients

1 3/4 cup {219 g}

flour(!100.0% !)

3/4 tsp {3.5 g}

baking soda(!1.6% !)

3/4 tsp {3.8 g}

baking powder(!1.7% !)

1/2 tsp {3.0 g}

salt(!1.4% !)

1/2 tsp {1.2 g}

cinnamon(!0.5% !)

1/2 tsp {1.1 g}

nutmeg(!0.5% !)

1/2 lb {227 g}

butter, soft(!103.7% !)

1 1/2 cup {217 g}

brown sugar(!99.1% !)

1/4 cup {50 g}

sugar(!22.8% !)

{100 g} 2

eggs(!45.7% !)

2 1/2 tsp {11 g}

vanilla(!5.0% !)

1 cup {145 g}

raisins(!66.2% !)

3 1/2 cup {0.0 g}

rolled whole oats(! Missing weight and calories!!)

1150 g ??4180 Calories

Total (Missing weight and calories!)(!??364 Calories/100g !)(!??525%!)

Directions

Preheat oven to 350F/176C.

Sift (sifting is important!) flour, baking soda, baking powder, salt, cinnamon, nutmeg (its not in the recipe, but I add about 1/8-1/4 tsp of ground cloves, too) into a mixing bowl.

Beat butter, brown sugar, sugar, eggs, and vanilla with a hand mixer at medium speed.

Sift (yes, again!) flour mixture into butter mixture and mix well.

Fold in raisins (or chocolate chips or chocolate covered raisins) and oats.

Spoon 1.5 inch balls onto non-stick cookie sheet.

Bake at 350F/176C for 6-9 minutes, rotating half way through baking. (Should be lightly firm in the center when done) Be careful — oatmeal raisin cookies don’t look done when they are, so they are very easy to over cook (unless you want then to be crispy) :).

Source

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