Korean BBQ Sauce

{56 g} Makes 4

servings

1 cup {232 g}

soy sauce

3/4 cup {109 g}

dark brown sugar

2 TBL {17 g}

minced garlic

1 TBL {15 g}

rice wine vinegar

1 TBL {16 g}

chile-garlic sauce (such as Sriracha(r)) (optional)

1 tsp {1.2 g}

grated fresh ginger

1 tsp {4.5 g}

Asian (toasted) sesame oil

1 1/2 tsp {4.4 g}

ground black pepper

1 TBL {8.0 g}

cornstarch

1 TBL {15 g}

water

Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.

Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture.

Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

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http://allrecipes.com/recipe/korean-bbq-sauce/

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