Non Pointy Kuchen

{20 g} 1

10"x2" round cake

Cream

200 g

sugar(!80.0% !)

2 sticks {227 g}

butter(!90.8% !)

Slowly add, then mix until well incorporated

{100 g} 2

eggs(!40.0% !)

{48 g} 3

yolks(!19.2% !)

1 tsp {4.3 g}

vanilla extract(!1.7% !)

Sift, then slowly add and mix until just blended, scraping down as necessary.

2 cup {250 g}

pastry flour(!100.0% !)

1 TBL {15 g}

baking powder(!6.0% !)

1/4 tsp {1.5 g}

salt(!0.6% !)

846 g 3660 Calories

Total(!433 Calories/100g !)(!338%!)

Blend in desired fruit such as

{350 g} 2

peaches, diced, reserving a few slices for the top

Pour into a buttered and floured cake pan.

Arrange any fruit on top and sprinkle with:

0 g

cinnamon sugar

0 g

pecans

Bake at 350F/176C for 1 hour.

Note	2016-10-11 Arthur finds this with plums disgustingly sweet (200g) but still edible.