North Carolina Vinegar Sauce

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Prep Time:5 Minutes Cook Time:5 Minutes Total Time:10 Minutes

2 cup {483 g}

Prepared

2 cup {480 g}

apple cider vinegar

2 TBL {18 g}

dark brown sugar

1 TBL {15 g}

ketchup

1 TBL {6.2 g}

Texas Pete’s

1 tsp {2.9 g}

red pepper flakes

1 tsp {2.9 g}

ground black pepper

1 tsp {6.0 g}

kosher salt
Procedure

Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature.

Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.

Source

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