Nuoc Cham

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Makes 2 cup

ACTIVE TIME: 5 minutes TOTAL TIME: 5 minutes RATED:

Ingredients

1 cup / 237 g

hot water

100 g

white sugar

125 ml {130 g}

freshly squeezed lime juice

80 ml {97 g}

Vietnamese fish sauce

{6 g} 2

medium cloves garlic, minced

1

small bird’s eye chili, minced optional

In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator.

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