Nuoc Cham
Ingredients
hot water |
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white sugar |
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freshly squeezed lime juice |
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Vietnamese fish sauce |
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medium cloves garlic, minced |
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small bird’s eye chili, minced optional |
In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator.