Onion Rings

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700 g

onions, cut into 5 mm (1/4") rings.

some

flour for dredging

Dry:

150 g

flour

1 tsp {5.0 g}

baking powder

1/4 tsp {1.5 g}

salt

Wet:

{16 g} 1

egg yolk

250 ml {250 g}

club soda

Whisk to soft peaks:

{33 g} 1

egg white

  1. Sift together dry ingredients

  2. Mix together egg yolks and club soda.

  3. Add wet to dry and mix well.

  4. Whisk egg white into soft peaks then fold into batter.

  5. Dredge rings with extra flour (optional).

  6. Drip few pieces at a time into batter.

  7. Fry @ 350F/176C until golden brown ~2-3 minutes.

  8. Drain rings and salt.

Professional Cooking, Glissen

Note

Greasy….

much better to use Crispy Onion Rings
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