Peanut Butter Crispy Squares

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125 ml {0.0 g}

chocolate chips

125 ml {77 g}

brown sugar

125 ml {131 g}

peanut butter

125 ml {173 g}

corn syrup / (honey?)

15 ml {14 g} / 1 TBL

butter

750 ml {0.0 g}

rice krispies

Melt first set of ingredients together, add rice krispies.

Press into buttered/lined 8" 2L dish.

Refrigerate until firm, cut into squares.

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