Pizza Sauce

Makes 1 L

sauce, can freeze.

In large pot, melt over medium low heat

2 TBL {28 g}

butter

2 TBL {27 g}

olive oil

Add and cook for 2-3 minutes over medium low heat until fragrant

{12 g} 4

cloves garlic, microplaned

2 tsp {0.0 g}

dried oregano

1 pinch

red pepper flakes

2 tsp {8.3 g}

sugar

1 tsp {6.0 g}

salt

Add and cook over low- medium-low heat unti reduced by half ( 1-2 hours)

1600 ml {1008 g}

tomatoes, blended with hand mixer

pkg basil

{38 g} 1

onion, halved

Season to taste with salt. Freeze for 3 months or store for 2 weeks in fridge.