Plum Buckle

{20 g} 1

9" round cake

{43 g} 1

8" square cake

Preheat oven to 350F/176C.

Line cake pan with parchment and non-stick spray.

Whisk together and reserve:

235 g

flour

1 tsp {5.0 g}

baking powder

1/4 tsp {1.5 g}

salt

Cream:

250 g

butter

63 g

sugar

Add slowly and mix until blended:

{100 g} 2

eggs, room temp

Add flour mixture and mix well.

Scrape into pan and spread evenly.

Poke the plum slices into the batter, placing them close together.

500 g 6 - 8

plums, halved, pitted, each half sliced into 4 pieces.

Sprinkle on top (or more to taste):

1 tsp {2.3 g}

cinnamon

1 TBL {12 g}

sugar

Bake 50-60m @ 350F/176C or until done.

Let cool on rack for at 20 min.