Potato Gratin Dauphinois

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Rub 3L dish with until dried. Then coat with butter.

{3 g} 1

clove garlic

1 TBL {14 g}

butter.

Bring to a boil and simmer until thickened slightly (approx 5 min after boiling).

2 1/2 lb {1135 g}

potatoes, thinly sliced

3 cup {732 g}

milk or half-n-half

1 tsp {6.0 g}

salt

pinch

nutmeg

Pour the mixture into the prepared dish then top with

1 cup {132 g}

gruyere cheese

Bake at 350F/176C for 45-60 min.

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