Prime Rib Roast

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Cut into mirepoix into chunks.

{216 g} 3

carrots

{76 g} 2

onions

{128 g} 2

stalks celery

{182 g} 1

small can of tomatoes

Season outside liberally with salt and pepper.

Roast 450 F/232C for 15 minutes.

Add mirepox and Roast 300-350 F/176C for 15 min/lb until it reaches 130F/54C.

Rest for at least 20 minutes.

Saute mirepoix, deglaze with wine + 3 cups beef stock.

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