Quick Muffins

Makes 6

Preheat oven to 400F/204C.

In a large bowl mix with spatula and or sift.

125 g / 1 cup

AP flour(!100.0% !)

50 g

sugar(!40.0% !)

1/4 tsp {1.5 g}

salt(!1.2% !)

1 1/2 tsp {7.5 g}

baking powder(!6.0% !)

Reserve to parchment/wax paper.

In same bowl mix:

2 TBL {26 g}

melted butter or oil(!20.8% !)

1/2 cup {122 g}

milk(!97.6% !)

{50 g} 1

egg(!40.0% !)

1/2 tsp {2.2 g}

vanilla extract(!1.8% !)

384 g 1040 Calories

Total(!270 Calories/100g !)(!307%!)

Add

3/4 cup {142 g}

of fruit,

Roast fruit if less liquid desired. Toss fruit in flour prior to adding.

Place half of batter into all cups.

Add 1 to 1 1/2 tsp of jam into each muffin, Cover with remaining batter.

Add to dry

1 TBL {14 g}

poppyseed

1/2 tsp {0.7 g}

lemon zest