Quick Pickled Apples

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1 L

Mason Jar

2

medium crisp apples, such as ida red or northern spy, cut into slices

1 cup {240 g}

cider vinegar

1 cup {237 g}

water

1/2 cup {72 g}

brown sugar

2

cinnamon sticks

1/2 tsp {3.0 g}

salt

1/4 tsp {0.5 g}

ground ginger

Instructions

FILL a 1-liter mason jar with apple slices.

COMBINE cider vinegar with water, sugar, cinnamon, salt and ginger in a medium saucepan over high. Stir until sugar dissolves and mixture is hot. Pour over apple slices, close lid and refrigerate overnight. Keep up to two weeks.

Source

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