Quick Pizza Sauce

800 ml {504 g} 1

can whole San marzano tomatoes, drained

or 750 ml {472 g}

Bottle of strained tomato

leaves fresh basil or more to taste

1/2 tsp {3.0 g}

fine salt or to taste

1/4 tsp {0.7 g}

pepper

1/4 tsp {0.7 g}

red pepper flakes

{0 g} 1/4

clove good garlic

1/2 tsp {0.7 g}

thyme

1/8 tsp {0.2 g}

rosemary, ground

1 tsp {1.5 g}

oregano

2 - 3 TBL {19-28 g}

tomato paste (optional)

Blend until smooth. Adjust seasonings and tomato paste to taste.