Refried Beans

Pick and wash

900 g

dried romano beans

Place beans in large pot along with enough water to cover well

{12 g} 4

cloves garlic

{40 g} 2

dried chipotles

1/2 tsp {2.3 g}

baking soda

Bring to boil then simmer for 2.5 hours until completely softened. Adding water as necessary.

In a separate large pot, cook until lightly browned

{76 g} 2

onions, diced

3 TBL {41 g}

oil, bacon fat

Then add and cook out.

3 TBL {19 g}

chilli powder.

Using a spider, transfer beans to onions. Mash or blend until desired consistency reached, adding reserved bean cooking water as necessary.

To Taste

salt