Roasted Vegetables

{260 g} 2

med sweet potatoes

{224 g} 2

med potatoes

450 g

parsnips

{38 g} 1

sm red onion

zuchinni

{72 g} 1

carrot

450 g

mushrooms

{164 g} 1

red pepper

{228 g} 12

Brussels sprouts, split

{70 g} Makes 4 - 5

servings

Cut veg in bite sized chunks.

Toss in salt, pepper and olive oil.

Roast at 400F/204C convection on two large trays for 45min.

Note	2016-04-09 Roasting 75 min for potatoes too long.