Rosti Potatoes
small 5"-6" rosti |
medium russet/yukon gold potato |
Cook potatoes for 30 minutes in boiling water.
Cool, thoroughly (overnight in frdige), peel with spoon (if desired) then grate.
Over medium to med-high heat, heat 2 tsp each oil and butter in a small fry pan.
Add lightly disc packed potatoes, salt and pepper.
Cook 10 minutes or until golden brown.
Oil and butter top, flip. Cook for 10 minutes until golden brown.
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Note
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2018-07-15 Can also be done on the BBQ using a tin foil lined sheet pan as a griddle. Form patties into 4" (easy of cooking/flipping) rounds by hand. And the cook. |