Saag Paneer Curry

300 - 400 g

paneer, diced 1cm cubes.

2 tsp {4.2 g}

cumin seeds.

{76 g} 2

medium onions, 5mm dice

1/4 cup {34 g}

ginger garlic paste

1/4 cup {0.0 g}

ground roasted corriander/cumin blend

1 TBL

garam masala

small green chili pepper diced. No seeds. (optional) or 1/2 t red chili powder

small canned tomatoes, crushed.

800 g

can of SAAG or Palak greens

1 cup {43 g}

generous amount of kasoori methi (ground/crushed if possible to remove stems) add more to taste.

1 cup {242 g}

cream

Pan fry paneer in 2 T oil over medium heat and brown all sides. Add table salt to taste. Add cumin seeds during last 5 minutes or so. Reserve cheese.

Brown onions in 3 T oil. 15 minutes @ medium. to medium-heat Add ginger garlic paste and fry out 2-5 minutes.

Add spices + chile pepper if using.

Add tomato, cook 5 minutes.

Add Saag and kasoori methi and reserved cheese, cook until heated through.

Stir in cream.