Seafood Boil

{14 g} 1

servings

75 g

kielbassa sausage, 7mm slices

100 g

small yellow potatoes

{166 g} 1

ear corn,halved

{240 g} 6

manilla clams

large shrimp

150 g

mussels

{154 g} 1/2 - 1

lobster (1-1 1/2 lb each)

0 g

broccoli (optional)

2 TBL {28 g}

melted butter

0 g

bread

Brown sausage over medium heat in very large pot, with a little oil. Reserve.

Meanwhile par cook potatoes in microwave until softened. (~5/600g min high)

With heat set to high add 1 cup water to pot and bring to a boil then add:

Cover and bring to full steam, then start timer for 7 minutes.

Add:

steam for another 7 minutes, shake periodically to ensure shrimp is cooked evenly.

Arrange on tray, split lobster,tails and crack claws.

Note	2016-07-07 8 min too long for broccoli & mussels Do not Par cook corn