South Carolina Honey Mustard Sauce

~1 1/2 cup {283 g}

Prepared Sauce

3/4 cup {119 g}

prepared yellow mustard

1/2 cup {0.0 g}

honey

1/4 cup {60 g}

apple cider vinegar

2 TBL {30 g} 6 tsp

ketchup

1 TBL {9.1 g} 3 tsp

brown sugar

2 tsp {11 g}

Worcestershire sauce

1 tsp {4.7 g}

hot sauce

Procedures

In a small bowl, combine all of the ingredients and mix well.

Make at least 24 hours prior to usage for best flavor.

Store refrigerated in a tightly covered jar for up to two weeks.