Sparkling Jumbo Blueberry muffins

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Ingredients:

3 cup ( 375 g )

all-purpose flour

4 tsp {20 g}

baking powder

1/2 tsp {1.5 g}

salt

1 tsp {2.3 g}

ground cinnamon

{100 g} 2

large eggs, at room temperature

1 cup ( 200 g )

granulated sugar

1 cup ( 240 ml {248 g} )

milk*

1/2 cup ( 120 ml {111 g} )

canola or vegetable oil (melted coconut oil)

1 tsp {4.3 g}

vanilla extract

{0 g} 1

and 1/2 cups (150g) fresh or frozen blueberries

coarse sugar for sprinkling (optional) Directions: Preheat oven to 425F/218C degrees. Spray your muffin tin of choice with non-stick spray or line with muffin liners. Set aside.

In a large bowl, gently toss together flour, baking powder, salt, and cinnamon. Mix until all dry ingredients are combined - a 20 second toss to disperse everything together. Set aside.

In a medium bowl, whisk together eggs and sugar until combined. Mix in milk, oil, and vanilla. Mixture will be pale and yellow. Fold wet ingredients into dry ingredients and mix everything together by hand. Avoid overmixing. Gently mix until all the flour is off the bottom of the bowl and no big pockets of flour remain. The batter will be VERY thick and somewhat lumpy. Fold in the blueberries.

Pour batter into prepared muffin tins, filling all the way to the top. Top with a sprinkle course sugar, if preferred. Bake at 425F/218C degrees for 5 minutes. Reduce oven temperature to 375 and continue to bake for 25-26 minutes until tops are lightly golden and centers appear set. Allow to cool for 10 minutes in pan before enjoying.

Muffins taste best fresh the same day. Store muffins at room temperature in an airtight container for up to 5 days. Muffins freeze well for up to 3 months.

Recipe Notes: *Buttermilk is preferred for the moistest texture. 1% or higher milk fat of regular milk would be fine. Almond milk + soy milk are OK too.

For 15-16 standard size muffins, reduce baking time to 18-19 total minutes: 5 initial minutes at the [red]*425F/218C and 13-14 minutes at 375F/190C. For 30 mini muffins, bake for 11-12 minutes at 375F/190C the entire time.

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