Strawberry Sauce

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3 cup {456 g}

strawberries, diced

1/2 cup {0.0 g}

granulated sugar

2 TBL {30 g}

lemon juice

1/4 tsp {1.1 g}

vanilla extract

INSTRUCTIONS Combine strawberries, sugar, lemon juice and vanilla in a medium saucepan and bring to a boil. Lower heat to a gentle simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, approximately 15 minutes, stirring occasionally.

Syrup will thicken upon standing so simply whisk in more water to reached desired consistency if needed.

RECIPE NOTES *For chunkier syrup, dice strawberries larger (as in pictures) OR for smoother syrup, dice strawberries smaller.

**You can customize the thickness/consistency of your Strawberry Syrup by simmering longer for thicker Syrup/Sauce or for thinner Syrup, simmer less time or stir in water at the end of thickening.

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