Szechuan shrimp

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Heat over high heat

2 TBL {27 g}

oil

Stir in and cook until fragrant

1/4 cup {24 g}

minced green onion

or 1/4 tsp {0.6 g}

onion powder

2 TBL {12 g}

ginger

{9 g} 3

cloves garlic

Add and cook until just pinkish

454 g

shrimp, peeled deveined

Stir in, cook for one minute

2 TBL {23 g}

dry sherry

2 TBL {29 g}

soy sauce

2 tsp {8.3 g}

sugar

1/2 tsp {2.3 g}

salt

Blend and cook until "sticky"

2 1/2 TBL {37 g}

ketchup

2 TBL {29 g}

chilli sauce

1 tsp {2.9 g}

red pepper flakes

Serve over hot rice

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