Taiwaneese BBQ Corn

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{125 g} Makes 1

corn cob

2 tsp {9.7 g}

Sha Cha sauce (Bulls Head)

1/2 tsp {2.1 g}

sugar

1 tsp {4.5 g}

oil

2 tsp {9.7 g}

soy sauce

1/4 tsp {1.2 g}

Cayenne, or sprinkle on while grilling to have mixture of spicy and non.

Blend ingredients well, lacquer onto corn while roasting over medium heat, finish over high heat.

Reduce until a glaze, then brush.

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