Tasty Potatoes

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Boil yukon gold cut into 2-3 cm pieces until done in salted water (approx 30-40 minutes.) Drain well but carefully as potatoes are soft, coat with pork fat / lamb fat/olive oil, add pepper & rosemary.

Roast for 20-30 minutes until browned in 400F/204C oven or with broiler on middle rack.

Note

2020-07-29

1.7 kg

s of potatoes with 3.5 TBS. of kosher salt for 2 adults 2 kids
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