Thickened Lemon Curd

For lemon curd

2 1/3 cup {467 g}

sugar

2 tsp {5.3 g}

cornstarch

245 g 1 cup

fresh lemon juice

{200 g} 4

large eggs

{64 g} 4

large egg yolks

3/4 cup {170 g} ( 1 1/2 sticks )

unsalted butter, cut into 1/2-inch pieces

1151 g 3620 Calories

Total(!315 Calories/100g !)

Prepare as pastry cream.

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