Turkey Meatloaf

Turkey Meatloaf Recipe

Ingredients

3 cup {261 g}

chopped yellow onions (2 large onions)

2 TBL {27 g}

good olive oil

2 tsp {9.3 g}

kosher salt

1 tsp {2.9 g}

freshly ground black pepper

1 tsp {0.6 g}

fresh thyme leaves (1/2 teaspoon dried)

1/3 cup {92 g}

Worcestershire sauce

3/4 cup {180 g}

chicken stock

1 1/2 tsp {4.7 g}

tomato paste

5 pounds {2270 g}

ground turkey breast

1 1/2 cup {162 g}

plain dry bread crumbs

{13 g} 3

extra-large eggs, beaten

3/4 cup {180 g}

ketchup

Preheat oven to 325F/162C.

In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.

Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160F/71C. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

Source

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